News

9th national fair of prosciutto ham and Dry-Cured Meat Products with International Participation

10.04.14

We wish to inform you that on 12-13 April 2014 the 9th National Fair of Prosciutto Ham and Dry-Cured Meat Products with International Participation will be held at the Alkar Hotel in Sinj. Thus we invite you to join the event.

Apart from its promotional and evaluation character, the 2014 Fair will also be of educational character. Producers will be given information on topical issues and the importance of authentic products with an emphasis on dry-cured meat products. They will also be informed about stimulation and funding programmes of governmental and other institutions.

PROGRAMME OF THE FAIR

12 April 2014, Saturday

08.00 a.m.  Prosciutto Quality Evaluation Programme

08.00 a.m.  Sample Delivery and Marking

08.30 a.m. - 11.00 a.m.  Prosciutto Quality Evaluation

09.00 a.m.  Arrival of Exhibitors

11.00 a.m.  Cultural Programme

11.30 a.m.  Opening Ceremony

                   Project Pro Prosciutto and Cheese Presentation

                   Entrepreneurial Impulse Presentation

12.30 p.m.  Round-Table Conference: Protection of Authentic Dry-Cured Meat Products

03.00 p.m.  Cultural Programme: Best Couples and Costumes

05.00 p.m.  End of the First Day of the Fair     

13 April 2014, Sunday

10.00 a.m.   Fair Open to Visitors

11.30 a.m.   Cultural Programme

12.30 p.m.   Best Exhibition Booth

01.30 p.m.   Prosciutto Tasting

02.00 p.m.   Fair Closing Programme   

                    Klapa Sinj

                    Announcement of Contest Results

                    Awarding Ceremony

05.00 p.m.   Closing of the Fair

Organised by:

SINJ ENTREPRENEURSHIP CENTRE Ltd for enterprise development;

41 Vrlička, Sinj, 21230;

Telephone: 021/ 824 453

Fax: 021/ 660 378

Mobile: 091/ 735 6526  

 pcsinjab@net.hr 

 www.pcsinj.hr

Photo: Ante Gašpar